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Taverns In Sardinia

The Taverns in Sardinia are not particularly widespread, though often the local representing more specialization in the proposed local cuisine with as many as two examples of principals slow food (Bue and Red Casizolu). Dislocate in areas not particularly beaten by the seaside tourism, are inevitably the main attractions for the territories belonging destination for lovers of gourmet specialties.

List Taverns della provincia di Cagliari
Decimomannu,    Villasimius,   

List Taverns della provincia di Medio Campidano
San Gavino Monreale,   

List Taverns della provincia di Nuoro
Gavoi,   

List Taverns della provincia di Oristano
Seneghe,    Oristano,   

List Taverns della provincia di Sassari
Porto Torres,